After a season of dining on fresh veggies and fruit, it’s hard to say goodbye. So why not extend the enjoyment by preserving the harvest to enjoy during the rest of the year? Though not quite the same as fresh from the garden, it’s the next best thing! It’s not hard to learn how to can, freeze, and dehydrate foods. Whatever costs are involved are offset by savings when produce is out of season. Now, as … Read entire article »